Fish In Wine Sauce - cooking recipe

Ingredients

2 lb. flounder or other fillets
3 tomatoes, sliced
2 Tbsp. flour
2 Tbsp. melted butter
1/2 c. skim or buttermilk
1/3 c. dry white wine
1/2 tsp. basil
plain bread crumbs
parsley, chopped

Preparation

Place fillets in a single layer in baking dish.
Arrange sliced tomatoes over top of fillets.
Blend flour into butter in saucepan.
Add milk gradually and cook until thickened, stirring constantly.
Remove from heat and stir in wine and basil.
Pour sauce over top of tomatoes and fish and add crumbs.
Bake at 350\u00b0 until fish flakes easily when tested with fork.
Sprinkle with parsley before serving.