Quick Garlic Onion Ring - cooking recipe

Ingredients

1/4 c. green onions, chopped finely
1 Tbsp. butter or margarine, melted
2 cloves garlic, minced
1 pkg. (10 biscuit size) refrigerated regular or buttermilk biscuits

Preparation

Preheat oven to 400\u00b0.
Combine onions, butter and garlic in a small bowl, set aside.
Separate dough into individual biscuits. Gently pull apart each biscuit to separate into two halves, making 20 pieces.
Brush one side of each piece with garlic-onion mixture.
Arrange pieces, onion side up, and overlapping, in a 9-inch circle on ungreased baking sheet.
Bake 10 to 12 minutes until golden brown.
Makes 1 ring.