Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. shortening
1 beaten egg
6 Tbsp. cold water
1 tsp. vinegar

Preparation

Mix flour, salt and shortening until crumbly like coarse meal. Add egg, water and vinegar. Mix well and form into 3 balls. Chill in the refrigerator. Makes 3 crusts. May be frozen.