Shortcut Lasagna - cooking recipe

Ingredients

8 oz. Italian sausage
4 oz. (2 1/2 c.) wide noodles
1 beaten egg
1 c. cottage cheese
1 (6 oz.) pkg. sliced Mozzarella cheese
1 (15 1/2 oz.) jar spaghetti sauce
1/4 c. Parmesan cheese

Preparation

Brown meat and drain off fat. Cook noodles.
Drain.
Combine egg, cheese, Parmesan cheese and meat.
In a 10 x 6 x 2-inch pan, layer half each of the noodles, meat, Mozzarella and spaghetti sauce. Repeat layers. Bake, uncovered, in a 375\u00b0 oven for 45 minutes. Let stand 10 minutes. Sprinkle with additional Parmesan cheese.
Makes 4 to 6 servings.