Cherry Crisp - cooking recipe

Ingredients

1 can red pitted cherries, packed in water
1 c. sugar
1 box cake mix (yellow or white)
1 stick margarine

Preparation

Pour can of cherries in bottom of 13 x 9-inch pan.
Sprinkle sugar over the top of cherries.
Sprinkle the cake mix over that. Melt the margarine and pour over everything.
Bake 40 to 50 minutes at 350\u00b0.