Salmon Croquettes - cooking recipe

Ingredients

1 can pink or red salmon
1/8 c. flour
1/8 c. cornmeal
1 egg
1 grated onion

Preparation

In a medium size bowl, mix all ingredients.
Stir to blend. Using a medium size spoon, spoon batter into a hot skillet with deep fat.
Cook until brown.
Serve hot.