Cranberry Salad - cooking recipe

Ingredients

2 c. crushed pineapple, drain and save juice
1 pkg. raspberry jello
1 3/4 c. liquid (pineapple juice and water)
1/2 c. sugar
1/8 tsp. salt
1/2 lb. raw cranberries, chopped fine

Preparation

Drain pineapple; use 1 cup boiling water to dissolve jello. Add liquid, salt and sugar.
Stir to dissolve.
Refrigerate.
When set, add fruit.
Top with Cranberry Fruit Salad Dressing.