Cheesecake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
vanilla wafers
canned pie filling*

Preparation

Preheat oven to 350\u00b0.
In
electric
mixer,
beat
cream cheese, eggs, sugar and vanilla
until light and fluffy.
Place 1 cookie in each of 18 foil
baking cups on cookie sheet.
Pour cream cheese mixture into cups, filling about 1/2 way.
Bake at 350\u00b0 for 15 to 18 minutes.\tCool
thoroughly.
Top with desired fruit (*canned cherry, blueberry,
pineapple
or strawberry pie filling).
Refrigerate.
Makes 18 individual cupcakes.