Spaghetti Giovanni - cooking recipe

Ingredients

1 large onion, finely chopped
1 green pepper, finely chopped
1/2 c. sliced mushrooms
butter or oleo
2 c. tomatoes (equals 1 large can, not drained or chopped)
1 1/2 c. flaked crabmeat
1 c. sour cream
3/4 to 1 c. grated sharp cheese
3/4 to 1 lb. cooked spaghetti

Preparation

Saute green pepper and onion in butter (oleo) and then add mushrooms.
Add tomatoes (chopped), crabmeat, sour cream and 1/2 cup cheese.
Add spaghetti.
Pour this mixture into a large greased casserole and top with remaining grated cheese.
Bake at 350\u00b0 for 1/2 to 3/4 hour.