Cheese Fish Bake - cooking recipe

Ingredients

1 lb. fish fillets, fresh or thawed frozen
1 can cream of mushroom soup
1/4 c. shredded cheese
dash of black pepper
dash of paprika

Preparation

Arrange fish fillets in a single layer in a greased 10 x 6 x 2 inch shallow baking dish.
Stir cream of mushroom soup and pour over fish.
Season with pepper, and then sprinkle with shredded cheese and paprika for extra color and flavor.
Bake at 375\u00b0 for about 45 minutes or until lightly brown.
Makes 4 servings.