Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and crumbled
2 c. milk
1 c. shredded Cheddar cheese
8 eggs, beaten
6 slices bread, cubed
1 tsp. dry mustard
1/4 tsp. cayenne (red) pepper
dash of salt and pepper

Preparation

Mix all ingredients together and pour into greased 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.