Blueberry Muffins - cooking recipe

Ingredients

1 1/2 cups unbleached flour
1 cup fresh or frozen blueberries
1 egg white mixed with 1 Tbsp. oil
1/2 cup skim milk
2 Tbsp. oil
2 tsp. baking powder
1/4 tsp. salt
1/2 cup sugar

Preparation

Preheat oven to 400\u00b0.
Spray muffin tins with Pam or line with paper cups.
Mix 1/4 cup flour with blueberries.
Set aside. Mix liquid and dry ingredients separately; then combine, mixing just enough to moisten.
Fold in blueberries.
Fill each muffin tin 2/3 full.
Bake 20 - 25 minutes.
Makes 10 - 12 muffins.