Homemade Chocolate Sauce(For Hot Chocolate Or For Ice Cream Topping) - cooking recipe

Ingredients

2 1/2 c. sugar
pinch of salt
1/2 c. cocoa
1 1/4 c. water
1 Tbsp. vanilla

Preparation

Place in a saucepan sugar and add salt, cocoa and water.
Stir well, then cook over medium heat, stirring and watching constantly, about 4 to 5 minutes.
Remove from heat, add vanilla and refrigerate.