Cheese Soup - cooking recipe

Ingredients

1 1/2 c. boiling water
3 c. diced potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. parsley
1/2 tsp. salt
dash of pepper
chicken bouillon
2 Tbsp. flour
2 c. milk
1/2 lb. Velveeta cheese
1/8 lb. sharp Cheddar

Preparation

Add boiling water to potatoes, celery, onion, seasonings and bouillon.
Cover and cook until tender.
Blend flour with a small amount of the milk.
Stir into potatoes.
Add remaining milk and cook until thick.
Add Velveeta and Cheddar.
Stir until melted.