Chicken Cheddar Soup - cooking recipe

Ingredients

2 chicken breasts
2 c. chicken broth
3/4 c. carrot
3/4 c. onions
3/4 c. celery
3/4 c. milk
3/4 c. Cheddar cheese
salt to taste
pepper to taste

Preparation

Cook breasts and chop into small pieces.
Reserve 2 cups broth and add salt, pepper, carrot, onions and celery.
Cook until tender (10 minutes).
Add milk; stir.
Add Cheddar cheese.
Serve.