Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. milk
1 (9 oz.) pkg. whipped topping
1 (9-inch) graham cracker crust or pastry shell

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending.
Fold together. Pour into shell.