Pumpkin Torte - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
24 (2 1/2-inch) sq. cinnamon graham crackers, crushed
5 eggs
8 oz. cream cheese
1/2 c. milk
16 oz. can pumpkin
1 tsp. cinnamon
1 Tbsp. gelatin
1/4 c. cold water
1 c. Cool Whip or heavy cream, whipped

Preparation

Mix butter, sugar and graham cracker crumbs.
Press into 9 x 13-inch pan.