Martha'S Baked Beans - cooking recipe

Ingredients

No. 2 large cans pork & beans
1/2 c. Griffin's Waffle Syrup
2 Tbsp. brown sugar
1/2 c. catsup
1 Tbsp. prepared mustard
1 tsp. prepared horseradish
1 Tbsp. Worcestershire sauce
6 small boiling size onion

Preparation

Peel onions and place in a 2-qt. casserole.
Combine all other ingredients, mixing well.
Pour in casserole over onions. Bake uncovered at 350\u00b0 for about 2 hours.
Top with strips of crisp bacon if desired.