Pecan-Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. sour cream
4 eggs
2 boxes Betty Crocker dry coconut and pecan frosting mix
1 stick oleo

Preparation

Grease 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Blend cake mix with eggs and sour cream.
Spread 1/2 batter in pan.
Spread 1 box of dry coconut and pecan frosting mix.
Add remaining batter. Spread the other box of dry coconut and pecan frosting mix over batter.
Dot with stick of oleo.
Bake.