Pork Chop-Potato Casserole - cooking recipe

Ingredients

4 butterflied pork chops
2 Tbsp. oil or drippings
4 potatoes, peeled and sliced
salt and pepper
1/4 c. flour
1/4 c. grated cheese
2 c. milk

Preparation

Brown chops on both sides in oil; season.
Grease casserole dish.
Place 1/2 of potatoes in dish.
Season with salt and pepper.
Sprinkle with 1/2 of flour.
Add remaining potatoes and sprinkle with remaining flour.
Pour milk over potatoes.
Place chops on top; sprinkle with cheese.
Cover and cook in slow oven at 350\u00b0 for 1 1/2 hours or until tender.