Chocolate Truffles - cooking recipe

Ingredients

2/3 c. heavy cream
1 (6 oz.) pkg. semi-sweet chocolate chips
2 egg yolks
1 bar Baker's German chocolate
1/2 c. butter
2 Tbsp. orange liqueur

Preparation

Heat cream until boiling in medium size pan.
Remove from heat and add German chocolate, chocolate chips and butter.
Stir until melted.
Add egg yolks, one at a time, beating well after each addition.
Stir in liqueur.
Cover and chill until firm enough to handle.
Shape into 1 inch balls; roll in cocoa or powdered sugar or nuts.
Makes 4 dozen.