Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick margarine
2 Tbsp. milk
2 tsp. cinnamon
1 c. brown sugar
1 small box vanilla pudding (not instant)
pecans, if wanted

Preparation

Thaw frozen bread dough in refrigerator overnight.
Melt margarine.
Add milk, cinnamon, brown sugar and pudding.
Heat until hot, stirring occasionally.
Put pecans on bottom of buttered 9 x 13-inch cake pan.
Cut first loaf of bread into 1-inch pieces and put in pan (should be about 12 pieces).
Pour mixture over 1st loaf.
Then cut 2nd loaf and put over mixture. Let rise 2 1/2 to 3 hours.
Bake at 350\u00b0 for 30 minutes. Immediately flip Sticky Buns out of pan onto aluminum foil.