Chicken Noodle Soup - cooking recipe

Ingredients

4 c. cooked chicken
1 c. chopped celery
1 c. chopped onion
1/4 c. butter
12 c. water
1 c. carrots
4 Tbsp. chicken bouillon (instant)
1/2 tsp. marjoram leaves
1/2 tsp. pepper
1 tsp. salt
1 bay leaf
1 Tbsp. parsley
6 to 8 oz. pkg. wide egg noodles

Preparation

In large pot, cook celery and onion in butter until tender. Add remaining ingredients except noodles and parsley.
Bring to boil.
Reduce heat and simmer, covered, for 30 minutes.
Remove bay leaf.
Add noodles and parsley.
Cook 10 minutes or until tender.