Scalloped Broccoli Casserole - cooking recipe

Ingredients

1 bunch fresh broccoli, steamed
16 to 20 oz. frozen broccoli spears, cooked and chopped
3 Tbsp. margarine or butter, melted
1/4 c. finely chopped onion
1 (16 oz.) can cream-style corn
1 egg, beaten
1/2 c. saltine crackers, coarsely broken
1/2 tsp. black pepper
1/4 tsp. ground mustard

Preparation

Cook broccoli until tender-crisp; drain well and chop into small pieces.
Discard tough pieces of stem.
Place broccoli in bowl; add next 3 ingredients.
Mix well.
Stir in egg; add crackers and spices.
Spoon into a lightly greased 1 1/2-quart casserole; bake uncovered in a 350\u00b0 oven for 40 to 50 minutes.