Cornbread Salad - cooking recipe

Ingredients

2 pkgs. Martha White corn bread mix
1 c. chopped green onion
1 chopped green pepper
2 chopped tomatoes
1 can whole kernel corn
1 c. shredded cheese
bacon bits to taste
1 1/2 c. mayonnaise
1 1/2 c. sour cream

Preparation

Cook cornbread by package directions, cool. When cooled crumble and add the onion, pepper, corn and tomatoes. Mix sour cream and mayonnaise together and fold into the cornbread mixture. Sprinkle with shredded cheese and bacon bits.