Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
4 thin slices country ham or chipped beef
1/2 c. sauteed almonds
1 c. sour cream
1 can mushroom soup

Preparation

Line casserole with ham or chipped beef, then chicken breasts .
Mix together the sour cream and soup; pour over the chicken.
Top with almonds.
Cook 1 1/2 hours at 350\u00b0.