Oatmeal-Fudge Bars - cooking recipe
Ingredients
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2 c. packed brown sugar
3/4 c. margarine or butter, softened
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick baking mix
3 c. quick-cooking oats
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. sweetened condensed milk
2 Tbsp. margarine or butter
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla
Preparation
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Heat oven to 350\u00b0.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix sugar, 3/4 cup margarine, the eggs and vanilla.
Mix in baking mix and oats; reserve.
Heat chips, milk, 2 tablespoons margarine and the salt in a 2-quart saucepan over low heat, stirring constantly, until smooth.
Stir in nuts and vanilla.
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