Oatmeal-Fudge Bars - cooking recipe

Ingredients
    2 c. packed brown sugar
    3/4 c. margarine or butter, softened
    2 eggs
    2 tsp. vanilla
    2 1/2 c. Bisquick baking mix
    3 c. quick-cooking oats
    1 (12 oz.) pkg. semi-sweet chocolate chips
    1 c. sweetened condensed milk
    2 Tbsp. margarine or butter
    1/2 tsp. salt
    1 c. chopped nuts
    2 tsp. vanilla
Preparation
    Heat oven to 350\u00b0.
    Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
    Mix sugar, 3/4 cup margarine, the eggs and vanilla.
    Mix in baking mix and oats; reserve.
    Heat chips, milk, 2 tablespoons margarine and the salt in a 2-quart saucepan over low heat, stirring constantly, until smooth.
    Stir in nuts and vanilla.

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