Baked Ham And Rice Casserole - cooking recipe

Ingredients

1/4 c. honey
1/4 c. butter, melted
1/3 c. green pepper
1 tsp. prepared mustard
1 c. dried apricots, cooked and drained
3 c. leftover cooked ham
2 tsp. soy sauce
2 c. rice

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine honey, butter, green pepper, soy sauce and mustard; mix well.
Add remaining ingredients; toss lightly to mix well.
Turn into lightly greased 2-quart casserole; bake, covered, about 1 hour.
Makes 4 to 6 servings.