Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage, cooked and fat drained off
1 medium size green pepper, chopped
1 small onion, chopped
1/2 c. celery, chopped
1 (4 oz.) can water chestnuts, chopped
1 (4 oz.) jar pimento, chopped
1/2 c. fresh or canned mushrooms, chopped
1 c. raw rice (may use Minute rice)
1 c. sharp Cheddar cheese, shredded
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Heat oven to 325\u00b0.
Brown
and
scramble sausage; saute pepper, onion and celery
in
1
tablespoon
oil until tender. Mix with remaining ingredients.
Pour into an 8 x 12 x 2-inch baking dish and bake, covered, for about 1 hour and 25 minutes for
raw rice.
If
using
Minute
rice, bake for 45 minutes. Serves 10.