Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breast
1 can cream of chicken soup
1/4 c. chopped celery
1 can sliced water chestnuts
1/2 bag potato chips

Preparation

Boil chicken until done.
Cut up into pieces, place in casserole dish.
Add rest of ingredients, except for chips.
Heat thoroughly, usually 30 to 40 minutes.
Crumble potato chips on top at end of cooking time.
Brown slightly and serve over rice.