Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 tsp. olive oil
3/4 c. chopped onion
1 1/2 tsp. salt
dash of pepper
1 c. tomatoes
1 can cream of mushroom soup
1 c. Minute rice
3 slices American cheese
6 stuffed olives

Preparation

Brown meat in olive oil.
Add onion, cook until tender. Stir in other ingredients
in
order
given
except olives and cheese. Bring the mixture to
a
boil, reduce heat and simmer 15 minutes, stirring occasionally.
Spoon into baking dish and top with cheese.
Broil
until
cheese
is
melted and garnish with stuffed olives.