Sweet And Sour Chicken - cooking recipe

Ingredients

assorted chicken pieces
8 oz. Russian dressing
8 oz. apricot preserves
1 pkg. dry onion soup mix
1/4 c. water
pineapple and green pepper slices to garnish

Preparation

Arrange chicken in a large baking dish.
Mix all ingredients and pour over chicken.
Bake, covered, for 1 hour at 350\u00b0.
Bake, uncovered, an additional 1/2 hour.