Cream Of Celery Soup - cooking recipe

Ingredients

4 c. celery in 1 inch chunks
3 c. potatoes in 1 inch chunks
4 c. water
1 tsp. salt
2 to 3 Tbsp. butter
1 c. finely minced onion
1 c. minced onion
1 scant celery seed
1 tsp. salt
1 c. milk
1/4 c. sour cream or heavy cream
white pepper to taste

Preparation

Bring first 5 ingredients in to a boil in saucepan.
Cook covered until soft.
Puree in blender.
Saute onion with salt in butter until translucent.
Add celery and celery seed.
Saute until tender.
Whisk milk, sour cream and pepper into soup, about 10 minutes.