Crowd Chicken Casserole - cooking recipe

Ingredients

10 c. diced cooked chicken
10 c. chopped celery
2 bunches green onions with tops, sliced
2 (4 oz. each) cans chopped green chilies
1 (5 3/4 oz.) can pitted ripe olives, drained and sliced
2 c. slivered almonds
5 c. (20 oz.) shredded Cheddar cheese, divided
2 c. mayonnaise
2 c. (16 oz.) sour cream
5 c. crushed potato chips

Preparation

Combine the first six ingredients.
Add 2 cups cheese.
Mix mayonnaise and sour cream; add to chicken mixture and toss.
Spoon into two greased 13 x 9 x 2-inch baking dishes.
Sprinkle with chips.
Top with remaining cheese.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until hot.
Yields 24 servings.