Almond Crunch Cake - cooking recipe

Ingredients

1/3 cup sweet butter
1/2 cup almonds, sliced
1/4 cup brown sugar
2 tablespoons light corn syrup
1/2 tablespoon almond extract
fine breadcrumbs

Preparation

Preheat oven to 350. Grease bundt pan and dust with breadcrumbs. Melt the butter. Add almonds, sugar, corn syrup and almond extract. Stir until the sugar dissolves, 2 minutes. Pour into prepared pan.