Sweet And Sour Beans - cooking recipe

Ingredients

3 (16 oz.) cans French-style green beans, drained
1 small onion, chopped
bacon drippings
3 or 4 pieces bacon, cooked and crumbled
1 c. sugar
1 c. catsup
1 c. vinegar

Preparation

Place beans in 2-quart casserole.
Saute onion in bacon drippings in skillet.
Add bacon, sugar, catsup and vinegar. Simmer for 10 minutes.
Pour over beans.
Bake at 350\u00b0 for 30 minutes.
Yields 12 servings.