Stuffed French Toast - cooking recipe

Ingredients

1 lb. loaf white bread
8 oz. cream cheese
12 large eggs
1 1/2 c. milk
1/3 c. syrup

Preparation

Grease a 9 x 13-inch pan.
Cut bread into cubes.
Spread half the bread in pan.
Cut cream cheese into small cubes; sprinkle half over bread in pan.
Repeat layering with remaining bread and cream cheese.
Whisk eggs, milk and syrup in large bowl; pour over bread.
Cover; refrigerate overnight.
Preheat oven to 350\u00b0. Bake, uncovered, for 30 to 40 minutes, until knife inserted in center comes out clean.
Let stand 15 minutes.
Serve warm with more syrup.