"No Fail" Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
3 Tbsp. sugar
1/2 tsp. salt
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

Mix flour, Crisco, sugar and salt.
Beat egg, vinegar and water together and add to dry ingredients.
Makes 5 shells.
May be frozen for later use.