Stuffed Cabbage Leaves - cooking recipe

Ingredients

10 to 12 large cabbage leaves
2 c. (1 lb.) ground beef
2 c. soft bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 c. chopped onion
2 eggs
1 can condensed tomato soup

Preparation

Parboil cabbage leaves 5 minutes. Combine beef, bread cubes, salt, pepper, garlic salt, onion and eggs.
Form meat mixture into 10 to 12 oblong patties.
Place a meat patty on each of the cabbage leaves. Roll in cabbage leaf and fasten leaves to meat with toothpicks.
Place stuffed leaves in cold electric skillet. Pour undiluted tomato soup over them.
Cover and cook on low heat (260\u00b0) for 45 minutes. Serves 5 to 6.