Dump Cake - cooking recipe

Ingredients

2 sticks margarine
1 large can crushed pineapple
1 box yellow cake mix
1 large can or 2 small cans pie filling (any flavor, apple, cherry, etc.)
1/2 c. chopped nuts

Preparation

Melt 1 stick margarine in a 9 x 13-inch pan.
Put crushed pineapple evenly over this.
Sprinkle 1/2 of the cake mix over this.
Then layer pie filling over that.
Sprinkle the rest of the cake mix over the filling.
Sprinkle chopped nuts over the cake mix and then drizzle 1 stick
of melted margarine evenly over the top.
Bake at 350\u00b0 for 45 minutes to 1 hour.