Jiffy Crab Casserole - cooking recipe

Ingredients

1 c. butter
1 (13 oz.) can evaporated milk
4 oz. pimento cheese
3 (6 oz.) cans crabmeat, drained
1 c. chow mein noodles
1 c. garlic croutons

Preparation

Melt butter, milk and cheese together in large saucepan or microwave.
Mix with crabmeat and noodles.
Place mixture in buttered 1 1/2-quart casserole and top with croutons.
Bake at 325\u00b0 for 45 minutes.
Makes 4 to 6 servings.