Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. Kraft caramels
1 c. chocolate chips
1 c. chopped nuts
1/2 c. evaporated milk
1 stick margarine

Preparation

Mix cake as directed.
Divide into 2 parts and put 1/2 in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.