Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
16 oz. sour cream
1 stick melted oleo
1 Tbsp. grated onion
1 can cream of chicken soup
1 lb. Velveeta, cubed

Preparation

Mix together.
Put in greased 9 x 13-inch pan.
Sprinkle with paprika.
Bake at 350\u00b0
for 1 hour.