"Granny'S" Smothered Liver And Onions With Gravy - cooking recipe

Ingredients

1 lb. sliced beef liver
small amount oil
flour (enough to coat liver)
salt and pepper
4 tsp. instant beef bouillon
4 c. hot water (more if needed)
2 large onions, cut into round, thin slices

Preparation

Note:
Be sure the liver is trimmed and gristle cut out.