Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. butter
1 (8 oz.) can crushed pineapple
1/2 c. firmly packed brown sugar
6 maraschino cherries
1 (9 oz.) pkg. yellow cake mix

Preparation

Heat butter 30 seconds in an 8-inch round dish. Drain pineapple, reserving juice.
Blend together butter, brown sugar and drained pineapple. Spread evenly in bottom of dish.
Prepare cake mix as directed on package, substituting the reserved pineapple juice for water.
Pour batter evenly over pineapple mixture. Cook 5 to 7 minutes, rotating dish 1/4 turn halfway through cooking time. Rest 5 minutes until cake pulls away from sides of pan.
Invert onto serving dish.