Cheezy Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
4 oz. sharp shredded cheese
1 can (12 oz.) beer (room temperature)

Preparation

Mix until moistened.
Place in greased loaf pan.
Bake at 400\u00b0 for 40 minutes.
Tastes good toasted.