Baked Cream Cheese Appetizer - cooking recipe

Ingredients

4 oz. can refrigerated crescent dinner rolls
1 1/2 tsp. minced fresh dill weed
8 oz. pkg. cream cheese
1 egg yolk, beaten
fresh dill weed sprigs (garnish)

Preparation

Unroll dough on a lightly floured surface and press seams together to form a 12 x 4-inch rectangle.
Sprinkle cream cheese block with dill weed and gently press it in.
Place cheese, dill weed side down, in center of dough.
Bring up sides of dough snugly around cheese, pinching to seal.