Hearty Tomato Soup - cooking recipe

Ingredients

1 medium onion, finely chopped (1/2 c.)
2 Tbsp. margarine
3 oz. softened cream cheese
2 cans tomato soup
1 soup can milk
1/2 tsp. basil leaves
1/8 tsp. garlic powder
1/2 tsp. paprika

Preparation

In medium saucepan, cook and stir onion in margarine until tender.
Stir in cream cheese.
Gradually stir in soup and milk; beat with rotary beater until smooth.
Add seasonings.
Heat, stirring frequently, but do not boil.
Makes 4 servings.