Banana Split Pie - cooking recipe

Ingredients

1 small can crushed pineapple, drained
3/4 c. sugar
3 medium-size bananas, sliced
3 Tbsp. flour
1/2 c. chopped pecans
1 carton Cool Whip
1 graham cracker pie crust

Preparation

In small saucepan, simmer pineapple, flour and sugar until thick.
Cool.
Line graham cracker pie crust with bananas.
Pour pineapple mix over bananas.
Sprinkle with pecans.
Cover top with Cool Whip.