Mexican Casserole - cooking recipe

Ingredients

2 lbs. ground beef, drained
add chili powder to taste
salt, garlic salt, pepper
1 pkg. flour tortillas
chopped onion
1 can Ranch Style Beans
Velveeta Cheese, cubed
1 can Cream of Chicken soup
1 can Rotel tomatoes

Preparation

Grease casserole and line with tortillas.
Layer beef, chopped onion, beans, Velveeta cubes.
Repeat layers.